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Heritage Garden The Heritage Garden at Lake Katherine is a demonstration garden exhibiting organic fruits and vegetables so visitors can observe the connections between the food they see on their plates and the earth it grows from. From plantings in early spring to harvest in the fall, the entire life-cycle of many different species can be observed. Some of the floral, herbal and vegetable species growing in the Heritage Garden this year may include: Vegetables and Edibles Corn Pumpkin Tomato Potato Pepper Ochre Squash Carrot Bean Malabar Spinach Lettuce Melons Garlic Chives Acorn Squash Strawberries Raspberries Rhubarb Mustards Kale Sunflower Okra Bergamot Herbs Basil Lemon Balm Lavender Sage Thyme Mint |
